Some working knives
I thought I share some pics. of some of my working knives.
These particular ones are J Marttini from Finland. Inexpensive but very good steel.
This one is a perfect skinner for small animals like rabbits. A full size handle with a 3 inch blade.
These are the other two Marttinis that own. The top one has a carbon steel blade that is Teflon coated. For those of you that have never experienced the joy of using carbon steel blades, try to find some old CS blades in junk shops etc. sharpen them up (easy) and prepare to be amazed. They don’t hold an edge as long as a SS blade but a couple of wipes on a steel and they are back and oh what a joy to use.
The last pic. is an old German CS blade that I found years ago, reriveted the handle and made a scabbard for. One of the handiest knives that I own, particularly in the kitchen. The blade is quite thin.
Hope you enjoy the pics.
For every expert there is an equal and opposite expert.